Recipes
veg
Zucchini Fritters
By Darren Smith
⏳ Prep Time: 20 minute
13 Aug 2019
2019-08-13T01:08:42.000Z
5.00
Nutritional Overview
Calories
500 kcal
Protein
31 gm
Carbs
76 gm
Fats
8 gm
Ingredients
2 medium Zucchini, coarsely grated
1/2 onion, finely diced
1 egg, beaten
75g wholemeal flour
Salt & Pepper to taste
Topping: 100g Greek yoghurt
Topping: 1 Spring onion, sliced
Method
Step 1
Combine main ingredients in a bowl & mix well
Step 2
Put a frypan on medium heat & lightly spray with oil
Step 3
Drop spoonfuls of mixture onto frypan & press down to form pancakes
Step 4
Cook on both sides until browned & cooked through
Step 5
Plate up & serve with Greek yoghurt & sliced spring onion
Step 6
**serves **
