Recipes
non-veg
Zero oil home made tandoori chicken
By Srija Banerjee
⏳ Prep Time: 30 minute
10 Apr 2020
2020-04-10T04:20:53.000Z
12.93
Nutritional Overview
Calories
1293 kcal
Protein
193 gm
Carbs
2 gm
Fats
57 gm
Ingredients
800 gms chicken
30 gms Curd
Method
Step 1
Take chicken in a bowl. Marinate it with curd, a tsp of vinegar, chilli powder, turmeric powder, a pinch of cumin powder and garam masala, tandoori chicken masala. Keep this covered and keep in fridge for a few hours. Do not add salt at this stage. Make a few cuts in the chicken pieces.
Step 2
Take the chicken out. add salt at this stage.
Step 3
Now place the chicken pieces in microwave. Preheat oven at deg for - mins. Now grill chicken for mins on one side.
Step 4
After mins, turn the chicken and sprinkle water. Now grill this for mins.
Step 5
Check if the Chicken is ready. Now take the chicken in a skewer and grill it for a minute on gas stove for a smokey look.
Step 6
Sprinkle chat masala and Serve hot with onions, raita or any side dips as per taste.
