Recipes
Veg
zero oil dahi bara
By Pratima Trivedi
⏳ Prep Time: 15 minute
20 Aug 2023
2023-08-20T05:56:34.000Z
1.20
Nutritional Overview
Calories
120.4 kcal
Protein
7.5 gm
Carbs
18.1 gm
Fats
2 gm
Ingredients
daal urd/moong. 50 gm curd 100 gm imli chatney optional salt to taste , jheera bhuna Pisa, red chilli pisi, heeng a pinch eno lemon one packet
Method
Step 1
wash and soak daal over night . grind it add eno , heeng and salt take uppam container . put daal with a spoon in its katoris . cook in slow fire turning it gradually and ensure its cooked properly . beat curd add salt red chilli and jeera . Dip dahi bara in it . leave it for half an hour chatney of imli can be added at the top ( optional) add little jheera and red chilli at the top and relish . this can adjusted in your macros very easily .
