Recipes
Veg
Yellow moong dal idly!
By Sindhu
⏳ Prep Time: 45 minute
31 Dec 2020
2020-12-31T06:12:44.000Z
8.92
Nutritional Overview
Calories
891.8 kcal
Protein
57 gm
Carbs
134 gm
Fats
14.2 gm
Ingredients
Yellow moong dal 200 grams
8 grams of oil
Curd 100 grams
Veggies 100 grams
ENO sachet 1
Salt (to taste)
Method
Step 1
Soak grams of yellow moong dal in water for hours, and prepare the batter.
Step 2
Add one teaspoon oil and slightly saute the finely chopped veggies (gr) with salt and chili powder (-mins)
Step 3
Add curd ( grams) to the batter
Step 4
Add salt and veggies to the batter, finally, add ENO fruit salt. Mix it and let it sit for mins.
Step 5
Grease Idly plates with oil and pour the batter.
Step 6
Serve hot idlies with coconut or peanuts chutney.
