Recipes
veg
Yellow lentil Dhokla
By Anjali
⏳ Prep Time: 10 minute
25 Jul 2019
2019-07-25T06:40:10.000Z
1.10
Nutritional Overview
Calories
109.8 kcal
Protein
12 gm
Carbs
15 gm
Fats
0.2 gm
Ingredients
Split Pigeon Peas or tur dal 50 gms
ginger garlic paste, salt, pepper, jeera powder,
Method
Step 1
Soak lentils for an hour's and grind it, leave it to ferment overnight
Step 2
Just before cooking add other ingredients to the fermented batter In a steamer or idli maker stem the dhokla for mins. Temper if you want to with mustard , curry leaves, Stevie , jeera and salt.
