Recipes
non-veg
Yakhni pulao
By Nafeesa Saleh
⏳ Prep Time: 15 minute
07 Sep 2019
2019-09-07T08:10:59.000Z
3.16
Nutritional Overview
Calories
315.7 kcal
Protein
20.9 gm
Carbs
44.3 gm
Fats
6.1 gm
Ingredients
Rice raw- 50gm
Chicken -75gm
Ginger root-5gm
Garlic-5gm
Mint leaves-5 gm
Fennel seeds(Saunf)- 5 gm
Other dry spices - cinnamon powder, black pepper powder, cloves and cardamom(2-3), cumin powder.
Method
Step 1
Marinate the chicken with ginger garlic paste and keep it aside for minutes.
Step 2
In a cooker, add marinated chicken, mint leaves, fennel seeds (saunf), all dry spices, salt and cook for to whistles.
Step 3
Now, rinse rice with water and add it to the above broth and cook it for minutes. And it's ready!
