Recipes
Veg
Whole green moong daal
By S
⏳ Prep Time: 15 minute
11 Dec 2020
2020-12-11T10:03:59.000Z
2.22
Nutritional Overview
Calories
222.4 kcal
Protein
11.9 gm
Carbs
31.1 gm
Fats
5.6 gm
Ingredients
50 grams moong
5 gram ghee
Method
Step 1
Soak moog in water, pressure cooked it for - whistles..if it is soft then blend it.
Step 2
add salt, red chilli powder, turmeric powder as per taste.
Step 3
add ghee tadka with asafoetida, cumin seeds and curry leaves. Cook for - mins on low flame to make little thick in consistency.
Step 4
add coriander leaves on top and serve hot.
