Recipes
Veg
White Sauce Pasta
By Himani Shah
⏳ Prep Time: 20 minute
17 Aug 2020
2020-08-17T10:13:17.000Z
3.49
Nutritional Overview
Calories
349.3 kcal
Protein
12.7 gm
Carbs
41.1 gm
Fats
14.9 gm
Ingredients
Pasta - 40 Grams
Veggies - Onion, capsicum, Brocolli and whatever you like
Cheese cube - 1
Black olives - 5 Grams
Olive oil - 5 Grams
Flour - 1 Tsp
Milk - 100 Grams
Spices - oregano, chilli flakes, black pepper, salt
Method
Step 1
Boil pasta in a pan with pinch of salt.
Step 2
In another pan saute the vegetables and keep it aside.
Step 3
To make white sauce, roast flour in olive oil. Once it is roasted add milk and stir well so that no lumps are formed.
Step 4
once the sauce is little bit thick, add oregano, chilli flakes, salt and black pepper in it.
Step 5
Now add boiled pasta and sauted veggies, black olives and adjust the salt.
Step 6
Add oregano and Chilli flakes as per your taste and add the grated cheese if your macro allows. Enjoy the goodness 😋
