Recipes
Veg
White Sauce Pasta
By Shubhangi Saxena
⏳ Prep Time: 30 minute
15 Feb 2021
2021-02-15T16:15:27.000Z
4.21
Nutritional Overview
Calories
421 kcal
Protein
22.2 gm
Carbs
34 gm
Fats
21.8 gm
Ingredients
wheat pasta - 25gm
cheese - 2 slice
yellow/green or red bell peppers
milk - 200ml
2 boiled eggs
butter - 10gm
wheat flour - 10gm
Method
Step 1
Add salt in boiled water and then add pasta boil it for few minutes until pasta is half cooked. saute veges in gm of butter Now in a separate pan boil milk, add wheat flour and cheese, cook for - mins and then add veges. Cover the lid and cook until pasta is fully cooked. Serve it.
