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Recipes

veg

whey yoghurt ice cream

⏳ Prep Time: 10 minute

06 Jun 2020

2.75

whey yoghurt ice cream

Nutritional Overview

Calories


275.5 kcal

Protein


39.6 gm

Carbs


16.9 gm

Fats


5.5 gm

Ingredients

Whey one scoop

Greek yoghurt one pack 120ml

Almonds 10gm

Dry mango 10gm

Method

Step 1

Roast chopped almonds on high in microwave for - minutes(depending upon one’s microwave) until they get nicely roast.

Step 2

Mix whey and Greek yoghurt without using water for creamy consistency of ice cream.

Step 3

Add roasted almonds and dry mango chopped. Keep some for garnish.

Step 4

Freeze for few hours.

Step 5

Enjoy your ice cream. You can add any soft fruit in your macros. But do add roasted almonds for nice aromatic flavor.

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