Recipes
Eggetarian
Whey Protein Cake 🍪
By Shubham Audichya
⏳ Prep Time: 1 minute
10 Jan 2021
2021-01-10T11:46:25.000Z
2.69
Nutritional Overview
Calories
268.8 kcal
Protein
29.5 gm
Carbs
5.3 gm
Fats
14.4 gm
Ingredients
35gms Whey Protein (I used concentrate as Isolate doesn't give you that cake like texture, trust me on this :p)
1 Whole Egg
5gms Baking Powder
5gm Stevia/Erythritol or any artificial sweetner of your choice.
2gm Unsweetned Cocoa Powder (Optional)
20gm Almonds (Sliced/Crushed)
Pinch of salt.
Method
Step 1
Add all the dry ingredients into a bowl (use a microwave safe container) give them a good mix. Crack Whole egg into the dry mixture, and add gms of water. (You can add skimmed milk, regular milk, fresh cream too, just adjust the macros accordingly, I have used water here.) Mix well till everything turns out smooth & thick. Tap the bowl a few times to release the trapped air bubbles. Sprinkle some cinnamon powder or coffee if you like. Microwave for - seconds, and boom 💥
