Recipes
veg
Wheat Pita Chips with Curd Dip
By FITTR
⏳ Prep Time: 30 minute
04 Jul 2022
2022-07-04T00:00:00.000Z
3.19
Nutritional Overview
Calories
319 kcal
Protein
11 gm
Carbs
62 gm
Fats
3 gm
Ingredients
Whole wheat flour: 80 gm
White seasame seeds: 1-2 tbsp
Onion seeds (kalonji): 1-2 tbsp
Water: To knead the dough
Sea salt: To taste
Minced garlic: 3-4 cloves
Hung curd: 50 gms
Garlic: 2 cloves
Mint leaves: 6-7
Salt: To taste
Pepper powder: 1/2 tsp
Chilli flakes: 1/8 tsp
Method
Step 1
Preheat oven to ub C.
Step 2
Make chapati dough, knead it smooth.
Step 3
Roll out the chapati dough to - mm thickness.
Step 4
Transfer the dough to your parchment-lined baking tray.
Step 5
Spray water on the entire surface and sprinkle seeds, spices, garlic, sea salt and press it or lightly roll over it.
Step 6
Cut the desired shape and size.
Step 7
Bake for - minutes.
Step 8
Remove immediately from the oven or transfer to an airtight container till consumed.
Step 9
For dip take hung curd in a bowl.
Step 10
Mince two garlic cloves, chop mint leaves and add them to the curd.
Step 11
Add salt, pepper, chilli flakes to curd give a good mix and serve with pita chips.
