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Recipes

Eggetarian

Wheat flour pan cake

⏳ Prep Time: 300 minute

26 Nov 2020

4.97

Wheat flour pan cake

Nutritional Overview

Calories


497.5 kcal

Protein


28 gm

Carbs


43.5 gm

Fats


23.5 gm

Ingredients

wheat flour 50 grams

whole Eggs 3

Milk 100 mg

Butter 10 mg

Method

Step 1

Mix well all ingredients wheat flour /Milk /Eggs make fine smooth batter . make pan cakes . mg flour you can large size . If you like to make small you can make - .

Step 2

Make Fine smooth batter .

Step 3

Heat the non -stick pan .

Step 4

Spread your batter on pan & wait for - secs once it turns brown turn its side & add some butter on it 🧈.

Step 5

Your pan cakes are ready .

Step 6

Ready to serve .

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