Recipes
non-veg
wheat egg muffins
By Harini Thaninki
⏳ Prep Time: 10 minute
14 Nov 2019
2019-11-14T14:04:49.000Z
3.27
Nutritional Overview
Calories
327 kcal
Protein
23 gm
Carbs
25 gm
Fats
15 gm
Ingredients
Wheat English muffins 2
Eggs 2
Salt
Pepper powder
Butter 5grams
Romanian lettuce 2 leafs
Cheddar Cheese slice 1
Method
Step 1
Take a bread knife and cut the English muffins in the middle horizontally and toast it in a toaster and spread some butter to all the four slices and keep a side
Step 2
Now take a heated pan and a steel ring (medium bangle size with / inch width) or an egg pouch pan and add
Step 3
Add some butter in the middle of the ring on the pan and break open an egg in to it and let it cook for minutes on high flame
Step 4
Now simmer the flame and take off the ring and add some salt and pepper and turn it upside down and let it cook for a minute and place a cheese slice on it let it melt slightly and arrange the egg pouch and cheese in the middle of the muffin slices
Step 5
Repeat the same with the other muffin and eggs too but instead of cheese I used Romanian lettuce for the second one
Step 6
Eat it hot and enjoy the taste have fun 👍🏻😊
