Recipes
Veg
Wheat Dosa
By Ashish brahme
⏳ Prep Time: 5 minute
12 Feb 2021
2021-02-12T20:28:09.000Z
2.00
Nutritional Overview
Calories
200.2 kcal
Protein
5.8 gm
Carbs
42.9 gm
Fats
0.6 gm
Ingredients
wheat flour : 58 gm
spices per choice
salt per taste
water
Method
Step 1
Take a bowl , add wheat flour and some spices ( I used a bit of ginger garlic paste and pinch of garam masala) - Mix this well.
Step 2
Add water and keep mixing till the batter consistency is watery.
Step 3
Add salt per your taste and mix well.
Step 4
Put a non stick pan on flame , keep flame on bit higher side.
Step 5
Pour dosa batter once the pan is hot. ( Thinner you make it , faster it will be cooked )
Step 6
Keep flame low till dosa is cooked from one side. ( mins approx on low flame )
Step 7
Flip the dosa , repeat .
