Recipes
Veg
Watermelon Slush
By Ankita Gupta
⏳ Prep Time: 15 minute
21 Apr 2020
2020-04-21T08:09:37.000Z
3.15
Nutritional Overview
Calories
315 kcal
Protein
0 gm
Carbs
0 gm
Fats
35 gm
Ingredients
watermelon 300 gms
sugar 1 spoon
mint
lemon juice
Method
Step 1
roughly cut the watermelon into pieces, add into a mixing jar, now add lemon, mint, sugar and grind smoothly.
Step 2
filer it using a seive in a container, now refrigerate it for - hours
Step 3
Either cut the refrigerated watermelon in small pieces and grind it, or using a fork crush it into small crystals.
