Recipes
Veg
Walnut and Almond Laddu
By Atita Arora
⏳ Prep Time: 30 minute
19 Dec 2020
2020-12-19T20:24:08.000Z
9.73
Nutritional Overview
Calories
973 kcal
Protein
27 gm
Carbs
16 gm
Fats
89 gm
Ingredients
walnuts - 100 gms
almonds - 50 pieces
milk - 50 ml
ghee - 10 gms
Erythritol - 75 gms
Method
Step 1
Grind almonds and walnuts into a fine powder
Step 2
To the powder made in step above add milk + ml water to form a fine paste
Step 3
Take a skillet and add ghee to it , one a little warm add the paste prepared above
Step 4
Roast the paste, carefully making sure it doesnt sticks to the base
Step 5
Once the mixture is nicely roasted , the colour of mixture gets a little dark and it releases ghee (you can also notice the lovely aroma)
Step 6
The mixture will start coming together and at this point add Erythritol and you will notice the mixture becomes like loose paste again
Step 7
Continue roasting for another minutes and you will notice it forms a dough
Step 8
Let it cool a little bit and Divide in equals parts to form Laddu (I used ice cube tray to make this process faster)
Step 9
Enjoy the healthy laddus without regret !!
