Recipes
veg
Vermicelli with Chilli Garlic Sauce
By Akanksha Sharma
⏳ Prep Time: 600 minute
15 May 2020
2020-05-15T11:41:08.000Z
2.76
Nutritional Overview
Calories
276 kcal
Protein
6 gm
Carbs
36 gm
Fats
12 gm
Ingredients
50 g Roasted rice Vermicelli
5 g Ghee
10 g coconut milk
Green veggie ( of your choice )
Chilli garlic home made
Curry leaves
Asafoetida
Mustard seeds
Method
Step 1
In a heated pan , add ghee , now add mustard seeds , curry leaves.
Step 2
Add green veggie , coconut milk, cook it for mins.
Step 3
Now add chilli garlic sauce, spices ( optional ) , salt.
Step 4
Now add vermicelli and cook it until it’s done.
Step 5
Serve hot 🥵
