Recipes
veg
vermicelli upma
By Bharti Mittal
⏳ Prep Time: 20 minute
07 May 2021
2021-05-07T06:39:23.000Z
2.85
Nutritional Overview
Calories
285.02 kcal
Protein
8.24 gm
Carbs
41.1 gm
Fats
9.74 gm
Ingredients
vermicelli 50 gm
ghee 8 gm
onion 35gm
tomato 25
capsicum 15gm
daal 6 gms
Method
Step 1
roast vermicelli in little ghee boiled vermicelli with turmeric and salt in water
Step 2
chopped all veggies Finley
Step 3
in a pan add ghee ,musturd seeds and curry leaves and daal
Step 4
let it roast for sometime
Step 5
now add onion ,capsicum and tomato
Step 6
add salt and sauted it for a while
Step 7
now add Coriander powder,garam masala ,red chilli powder and mix it well
Step 8
now add boiled vermicelli and yummy breakfast or snack is ready to serve
