Recipes
eggetarian
veggies loaded eggs
By Manorama Prasad
⏳ Prep Time: 40 minute
21 Mar 2020
2020-03-21T09:26:26.000Z
1.74
Nutritional Overview
Calories
174 kcal
Protein
21 gm
Carbs
0 gm
Fats
10 gm
Ingredients
egg whites 7
oil 10 g
capsicum 350 g
onion half
ginger half inch piece
taste maker
salt
Method
Step 1
boil eggs and remove the yolk.
Step 2
in a wok, add oil and once heated, add chopped onion and grated ginger.
Step 3
saute till onion turn brownish.
Step 4
add capsicum at this stage. play with the flame keeping high and low at times.
Step 5
add salt. capsicum releases water. saute at high flame and let it reduce a bit.
Step 6
add the chopped eggs at this stage.add taste maker(i used chowmein masala).
Step 7
saute at high flame till the egg gets that typical brown color. Done!
