Recipes
vegan
Veggie rice bowl with dahi
By Sheetal Anand
⏳ Prep Time: 1200 minute
11 Oct 2020
2020-10-11T06:38:22.000Z
2.10
Nutritional Overview
Calories
210 kcal
Protein
12 gm
Carbs
18 gm
Fats
10 gm
Ingredients
Rice 50 gm
Ghee 10 gm
Mixed vegetables 50gm
Yogurt as accompaniment 100gm
Mixed spices (cumin, cinnamon, cardamom, bay leaf, clove, black pepper)
Turmeric 1/2 tsp (optional)
Method
Step 1
Sauté spices in half the quantity of ghee. Add washed rice n water. Let it cook.
Step 2
Meanwhile, sauté veggies in half the ghee with salt.
Step 3
Top the rice with the veggies.
Step 4
Add garam masala and cover for minutes.
Step 5
Serve hot with plain dahi or raita.
