Recipes
Veg
Veggie kofta
By Dr Namrata Ghusar
⏳ Prep Time: 35 minute
15 Dec 2020
2020-12-15T18:58:03.000Z
1.71
Nutritional Overview
Calories
171 kcal
Protein
4 gm
Carbs
5 gm
Fats
15 gm
Ingredients
grated veggie(carrot, cabbage)
finely chopped garlic and chilly
salt,pepper
1 spoon cornstarch
cream 50ml
5gm oil
Method
Step 1
Add grated veggies together
Step 2
add corn starch,salt,pepper
Step 3
make small kofta balls and airfry
Step 4
add oil in a pan, add onion,garlic,ginger,tomato puree and masala to it. let it saute add little water and simmer it. add cream to it as last step and add kofta while serving with gravy.
