Recipes
veg
Veggie bread
By Saran Sathish
⏳ Prep Time: 15 minute
09 Oct 2020
Nutritional Overview
Calories
290.2 kcal
Protein
20 gm
Carbs
23.3 gm
Fats
13 gm
Ingredients
Mushroom (Chopped to small pieces) - 80g
Baby Spinach - 20g
Whole meal bread - 1 piece
Low fat cheddar cheese shredded or any cheese of your choice - 40g
Salt, Pepper and Chilly flasks to taste
Oil - 2g
Method
Step 1
Sauté the mushrooms in oil with salt and pepper till cooked.
Step 2
Add the spinach to mushroom and cook it for a min or till cooked.
Step 3
Toast the bread in a toaster or a pan.
Step 4
Place the toasted bread on a pan, add half of the quantity of cheese, sautéed mushrooms and spinach, then top it with the remaining cheese and add some chilly flasks.
Step 5
Cover the pan cook it in low flame for a minute or till the cheese melts.
Step 6
Or
Step 7
Place the toasted bread on plate and assemble as per step and microwave it for sec or min till the cheese melts.
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