Recipes
veg
Vegetables Cooked in Coconut Milk
By Akanksha Sharma
⏳ Prep Time: 600 minute
05 Apr 2020
2020-04-05T05:08:42.000Z
1.94
Nutritional Overview
Calories
194 kcal
Protein
3 gm
Carbs
5 gm
Fats
18 gm
Ingredients
50 g carrots
50 g BitterGourd
50 g Zucchini
50 ml Coconut Milk
10 g Ghee
Mustard Seeds
Salt
Curry leaves
Method
Step 1
Chop vegetables( use any vegetables as per your choice)
Step 2
In a heated pan , add ghee , mustard seeds, curry leaves.
Step 3
Add chopped veggies, mix salt. Mix it well, cook it for - mins.
Step 4
Add coconut milk, spices and cook it for - mins.
Step 5
Cook till vegetables softens.
Step 6
Ready to serve🙂
