Recipes
veg
Vegetables 🌶 Biryani
By Akanksha Sharma
⏳ Prep Time: 1800 minute
23 Apr 2020
2020-04-23T08:15:26.000Z
4.95
Nutritional Overview
Calories
495 kcal
Protein
10 gm
Carbs
80 gm
Fats
15 gm
Ingredients
100 g Rice
200 g vegetables
20 g Cashew / mixed nuts
Whole spices
Dry spices
Biryani Masala
Mint and coriander leaves
100 gTomato
100 g Onion
Ginger Garlic paste
50 g paneer
20 g ghee
Garam masala
100 g curd
Method
Step 1
Boil rice with whole spices , cook until / done. And keep it aside
Step 2
Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.
Step 3
Chop vegetables ( your choice ) and boil and keep it aside.
Step 4
In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.
Step 5
Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .
Step 6
Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.
Step 7
Cook it well and keep it aside.
Step 8
Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.
Step 9
Again make a layer of rice and a gravy and put some mint and curry leaves.
Step 10
Now cover the lid for mins , add milk ( if needed)
Step 11
Cook until it’s done .
Step 12
Serve it with roasted cashews and nuts 😊.
