veg
⏳ Prep Time: 1800 minute
23 Apr 2020
495 kcal
10 gm
80 gm
15 gm
100 g Rice
200 g vegetables
20 g Cashew / mixed nuts
Whole spices
Dry spices
Biryani Masala
Mint and coriander leaves
100 gTomato
100 g Onion
Ginger Garlic paste
50 g paneer
20 g ghee
Garam masala
100 g curd
Boil rice with whole spices , cook until / done. And keep it aside
Grind onion , tomatoes , ginger garlic , Mint- curry leaves separately. Keep it aside.
Chop vegetables ( your choice ) and boil and keep it aside.
In a pot add ghee , add whole Spices, add ginger garlic paste and sauté till golden brown.
Now add tomato purée and add dry spices , garam masala and biryani masala and mix it well .
Now add curd.after few mins add mint coriander paste and add chopped vegetables, paneer etc.make a gravy.
Cook it well and keep it aside.
Now in a Kadhai add ghee , then add rice layer and then add gravy. And put some mint and coriander leaves in between.
Again make a layer of rice and a gravy and put some mint and curry leaves.
Now cover the lid for mins , add milk ( if needed)
Cook until it’s done .
Serve it with roasted cashews and nuts 😊.
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