Recipes
veg
Vegetable Soy Cheese Parantha
By Vandita Jain
⏳ Prep Time: 30 minute
25 Aug 2021
2021-08-25T14:35:16.000Z
6.51
Nutritional Overview
Calories
651.5 kcal
Protein
47.5 gm
Carbs
56.2 gm
Fats
26.3 gm
Ingredients
Grinded Soy Chunk : 60gm
Wheat Flour : 40gm
Cheese : 50gm
Green Vegetables : 100gm
Ghee : 10gm
Method
Step 1
) Prepare dough using Grinded Soy Chunks and wheat flour.
Step 2
) Prepare Parantha filling using finely chopped Capsicum and cabbage .
Step 3
) Mix cabbage and capsicum with grated cheese. Add Black salt and black pepper in it.
Step 4
) Now take half of dough and roll it . Fill the parantha mixture in it and roll it like parantha.
Step 5
) Now cook it using ghee.
Step 6
) Prepare another parantha also in same way .
Step 7
) Medium size parantha can be made out of these ingredients.
Step 8
) Try out this amazing recipe full of protein.
