Recipes
veg
Vegetable sooji chila
By Deepali
⏳ Prep Time: 10 minute
11 Jan 2021
2021-01-11T09:55:43.000Z
2.56
Nutritional Overview
Calories
256.4 kcal
Protein
7.7 gm
Carbs
38.4 gm
Fats
8 gm
Ingredients
Sooji- 40 gms Spinach- 20 gms Onions- 10 gms Ghee (homemade)- 5 gms Curd- 20 gms
Method
Step 1
Soak sooji for min using curd and little water. Curd helps in making the chila soft and tasty . Add chopped onion and spinach over the soaked sooji and mix it well . Add salt and chilli as per taste . Grease the pan with ghee and spread the sooji paste over the pan . Cook the chila for min and enjoy ur food ☺️
