Recipes
Veg
vegetable lasagna
By SARITA MALIK
⏳ Prep Time: 40 minute
10 Jan 2021
2021-01-10T14:49:00.000Z
7.63
Nutritional Overview
Calories
763 kcal
Protein
31.3 gm
Carbs
37.5 gm
Fats
54.2 gm
Ingredients
cheese 100gm
all purpose flour 10gm
boiled corn 3/4cup
capsicum 1
carrot 2
onion 1 finely chopped
milk 50ml
bread slices 3
oil/ghee/butter 20gm
garlic 5-6 cloves
oregano, chilli flakes,chilli powder, salt
tomato puree 1 cup
Method
Step 1
red sauce: in a frying pan add a drop of oil then add garlic paste and onion and cook for min then add Tomato puree and oregano, chilli powder, chilli flakes, sugar(a pinch) n salt to taste and mix and cook for -min then add water and simmer for min n mix occasionally
Step 2
white sauce: in a frying pan add ml butter n then add all purpose flour and mix then after min add milk with continuous mixing so that no lumps formed then add oregano n salt and cook for - min
Step 3
in frying pan add a few drops of oil n then add all roughly chopped vegetables n then saute them for - min add a pinch of salt n oregano
Step 4
in a baking dish st make a layer of red sauce then a layer of white sauce over which add a layer of flattened bread slices over it add a layer of veggies and then add a layer of cheese then a layer of white n red sauce over which add remaining veggies and cheese and bake for -min till the top layer of cheese melts
