Recipes
Veg
Vegetable khichdi
By Aayushi Kothari
⏳ Prep Time: 20 minute
05 Sep 2020
2020-09-05T19:15:01.000Z
4.53
Nutritional Overview
Calories
452.7 kcal
Protein
16.5 gm
Carbs
71.7 gm
Fats
11.1 gm
Ingredients
Rice 50 gm
Dal 50 gm
Onion tomato cabbage
Method
Step 1
Add gm ghee in cooker
Step 2
Crackle / teaspoon mustard seeds
Step 3
Add chopped onion tomato cabbage
Step 4
Add salt turmeric red chilli powder Sambhar masala powder
Step 5
Add water thrice the combined quantity of rice and daal
Step 6
Once water comes to boil,add soaked rice and daal
Step 7
Stirr it properly and cook it till whistles
Step 8
After whistles ,open the cooker and mix it well with spoon and your khichdi is ready to eat
