Recipes
veg
Vegetable Gnocchi with red sauce
By Prachi Pooja Singhai
⏳ Prep Time: 20 minute
21 Apr 2021
2021-04-21T15:49:12.000Z
4.37
Nutritional Overview
Calories
436.7 kcal
Protein
16.6 gm
Carbs
40.6 gm
Fats
23.1 gm
Ingredients
100gm. Potato 15gm. Maida 150gm. Tomatoes 150gm. Vegitables 50gm. Cheese 10gm. Butter Garlic Ginger Italian seasonings
Method
Step 1
Boil the potatoes, peal and mash fine.. remember not to have water contain
Step 2
mix maida and salt, neat a dough. rest for mins.
Step 3
roll the dough on maida dusted surface and make a rope of / inch dia. cut inch peaces and roll it on fork to give the gnocchi texture.
Step 4
boil water in a pan, add salt and little oil .. on a low flame put the gnocchi to cook... cook for - mins.. remember once the gnocchi is cooked it will flot automatically on surface.. immediately take it off and drain the water
Step 5
in a pan add butter and salute vegitables. add salt and cook for mins.. keep it aside
Step 6
boil water and add whole tomato to cook... remember to pinch a few holes in tomatoes with the help of fork or knife... once the skin peels off take it off and grind... use a stainer to get a smooth puree.
Step 7
add rest of the butter in a pan, add garlic and ginger.. add half cheese and let it melt .. add tomato puree and let it cook for mins.
Step 8
add salt, oregano, chilliflex and pepper powder.. add vegitables and salute for a minute.
Step 9
turn the flame off and add cooked gnocchi... garnish with cheese and Italian seasonings...
Step 10
you can eat it with bread or separate.. based on your diet chart...
