Recipes
veg
vegetable fried rice
By Nithya
⏳ Prep Time: 30 minute
16 Feb 2021
2021-02-16T00:35:00.000Z
3.39
Nutritional Overview
Calories
339.4 kcal
Protein
7 gm
Carbs
57.6 gm
Fats
9 gm
Ingredients
Basmati rice. - 60gram Olive oil. - 5gram Vegetables. - 100 gram
Method
Step 1
Step: Soak rice for minutes and cook in salted water until % done. Strain it and keep aside. Step: Take a wide pan add oil in a medium flame. Add finely chopped ginger and garlic and spring onion white part. Stir fry it for minutes in low flame. Step : Add mixed vegetables with salt and stir fry to get crunchy texture in medium high flame. Now add cooked rice into it. Add pepper as your taste and just to get colour add pinch of Kashmiri chilli powder. Mix well. Finally add green part of spring onion.
