Recipes
Veg
vegetable curd rice
By Jyoti Poddar
⏳ Prep Time: 10 minute
04 Jun 2020
2020-06-04T09:21:08.000Z
3.97
Nutritional Overview
Calories
396.6 kcal
Protein
13.3 gm
Carbs
57.5 gm
Fats
12.6 gm
Ingredients
rice cooked-150g curd-150g
vaghar ghee-5ml rai-1/4tsp hing- a pinch curry leaves few udad dal-1/2tsp
veggies 100g-(carrots beans onion) chopped peanuts-10g roasted salt to taste
Method
Step 1
mix curd and rice together in a bowl till its mushy a bit.
Step 2
In a pan add ghee and all vaghar ingredients and saute.
Step 3
add chopped veggies to it, sprinkle very little salt and saute on high flame for min . Add peanuts n saute few seconds more.
Step 4
add the above mixture to curd rice bowl, add little salt to taste and TADAA...ITS READY TO EAT🙃☺ SIMPLE AND TASTY😋
