Recipes
Vegan
Vegetable Bread Dhokla
By Rajeeta Jain
⏳ Prep Time: 20 minute
07 Oct 2020
2020-10-07T06:42:49.000Z
2.20
Nutritional Overview
Calories
220.4 kcal
Protein
3 gm
Carbs
27.8 gm
Fats
10.8 gm
Ingredients
2 Bread slices (cut it into cubes).
100 gms Green vegetables ( sliced)
10 gms oil
Salt to taste
Haldi 1/4 tsp
Dhaniya Powder 1/2 tsp
Garam masala 1/2 tsp
Water 2 Tbsp
Method
Step 1
Heat the oil in a pan, add / tsp mustard seeds in it. Also add one sliced green chilly in it.
Step 2
Now put your sliced vegetables in it and saute them well for atleast minutes.
Step 3
Add the water and all seasonings now and mix it for two more minutes.
Step 4
Finally add the bread cubes in it.
