Recipes
Veg
vegetable besan cheela
By Mona Rai
⏳ Prep Time: 15 minute
01 Sep 2020
2020-09-01T16:00:03.000Z
1.38
Nutritional Overview
Calories
138 kcal
Protein
7 gm
Carbs
23 gm
Fats
2 gm
Ingredients
besan
salt
turmeric
black pepper
onion
veggies
Method
Step 1
mix the besan with water, salt, pepper and pinch of turmeric.
Step 2
cut all the veggies minutely.
Step 3
spread the batter on the pan with drops of desi ghee and then sprinkle all the cut veggies on it.
Step 4
keep it on medium heat and turn the cheela upside down and heat it evenly.
