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Recipes

vegan

Vegan Protein Pancake

⏳ Prep Time: 15 minute

12 Jul 2020

6.70

Vegan Protein Pancake

Nutritional Overview

Calories


670 kcal

Protein


34 gm

Carbs


102 gm

Fats


14 gm

Ingredients

2 Ripe Bananas

1 scoop plant based protein

50gms of oats

2tbsp of chia seeds pudding

5gms of coconut oil

Method

Step 1

-Combine Banana, Chia seeds pudding, oats , plant based Protein in one blender. Blend it until it becomes a thick batter. -Heat a nonstick skillet over medium flame & lightly brush the pan with coconut oil.

Step 2

- Pour the pancake batter in the pan to form a medium size circular shape. Heat it till you see small bubbles begin to form on the top. Flip it & cook the other side too till it becomes golden brown.

Step 3

Now the cakes are ready to serve.Adding Maple syrup & other toppings like berries are also optional too.

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