Recipes
vegan
Vegan protein cutlet
By Biswajit sahoo
⏳ Prep Time: 20 minute
30 Mar 2020
2020-03-30T12:00:29.000Z
4.50
Nutritional Overview
Calories
450.2 kcal
Protein
37.7 gm
Carbs
60 gm
Fats
6.6 gm
Ingredients
Rajma 30gms
Soyachunks 50gms
Poha 50gms
Red chilli powder 1tsp
Coriander powder 1tsp
Garam masala 1tsp
Ginger garlic paste 1tsp
Salt as per taste
Oil 5gms
Method
Step 1
Blend dry Poha & Soya chunks into powder form.
Step 2
Blend overnight soaked Rajma along with coriander, red chilli powder, garam masala powder, salt & ginger-garlic paste into a smooth puree.
Step 3
Mix both of the above mixtures well.
Step 4
Place the mixture in the form of cutlet on medium flame over a skillet. Shallow fry both sides of the cutlet till it turns golden brown.
