Recipes
Vegan
vegan mushroom soup
By Shweta Jain
⏳ Prep Time: 15 minute
29 Jan 2021
2021-01-29T08:42:35.000Z
0.64
Nutritional Overview
Calories
64 kcal
Protein
8 gm
Carbs
8 gm
Fats
0 gm
Ingredients
200gm mushroom 1 onion diced 1 clove garlic 2 cloves 1 small pc cinnamom 1 tsp Maggie masala (optional) 300ml water salt pepper
Method
Step 1
wash mushrooms nicely . boil all ingredients together with salt pepper cloves cinnamom in ml water . cool down . keep aside the water that's used for boiling . grind the boiled stuff into a paste . add the paste back to the water which you kept aside. . no need to sieve if there are pieces of mushrooms left while grinding . reheat and bring to boil . serve hot . healthy tasty soup is ready and it makes you feel full. . serves -
