Recipes
Vegan
Vegan Icecream
By Reshma Raju
⏳ Prep Time: 30 minute
13 Apr 2020
2020-04-13T14:44:54.000Z
1.82
Nutritional Overview
Calories
182.1 kcal
Protein
4.5 gm
Carbs
32.7 gm
Fats
3.7 gm
Ingredients
Banana -2
cocoa powder -2 tbsp
almonds -5gm
Method
Step 1
slice bananas and freeze them for mins
Step 2
blend the bananas with cocoa powder in a food processor
Step 3
garnish with almond flakes and serve immediately
Step 4
otherwise freeze and eat later
Step 5
This is creamy and melts same like icecream
