Recipes
veg
veg Shammi kabab
By AMANPREET SINGH
⏳ Prep Time: 20 minute
07 Feb 2021
2021-02-07T13:19:35.000Z
4.14
Nutritional Overview
Calories
413.9 kcal
Protein
31.2 gm
Carbs
50 gm
Fats
9.9 gm
Ingredients
50 g crushed nutrella
50 g boiled egg
50 g bread
10g butter
Method
Step 1
Boil g nutrella crushed in ml and make it dry Boil g potato separately Toast g bread and crush it in a mixer grinder Make it to cool and then mix all the three ingredients in a pan Add salt Chopped coriander Ginger garlic paste Dhaniya powder Slight pinch of black pepper Mix it well and make kabab as shown in photo Do a shallow dry on thick nonstick tawa using g butter on very low flame
