Recipes
Veg
Veg seekh kabab
By Himani Shah
⏳ Prep Time: 30 minute
21 Aug 2020
2020-08-21T12:49:02.000Z
2.50
Nutritional Overview
Calories
250.2 kcal
Protein
10.5 gm
Carbs
24.6 gm
Fats
12.2 gm
Ingredients
Paneer - 30 Grams
Potato - 50 Grams
Mix Veg - 80 Grams (Corn, peas, beans, carrot)
Onion - 30 Grams
Besan - 10 Grams
Spices - Salt, red chilli powder, turmeric, coriander powder
Oil - 5 Grams
Method
Step 1
Finely chop all the veggies using chopper add it with crumbled paneer.
Step 2
Boil potatoes and mix it with veggies.
Step 3
Dry roast besan and mix it with veggie mix.
Step 4
Add spices and ready seekh as shown in the picture.
Step 5
In a grill pan add oil and grill kababs from each side until done.
Step 6
Enjoy with green chutney and laccha onion 😋
