Recipes
veg
Veg pulao
By Ghazala Zaidi
⏳ Prep Time: 15 minute
22 May 2021
2021-05-22T03:09:35.000Z
4.12
Nutritional Overview
Calories
412.4 kcal
Protein
5.6 gm
Carbs
84 gm
Fats
6 gm
Ingredients
Ghee 6 gms Vegetables (cabbage peas onion tomato carrot capsicum) 160 gms and Rice 80 gms
Method
Step 1
Add some cumin seeds to ghee and sauté peas and cabbage until a little softened
Step 2
Add other vegetables (whatever you have available) and sauté together with salt, pepper and a hint of turmeric (adding red pepper is optional)
Step 3
Add previously boiled rice and let it cook on slow heat for minutes!!
Step 4
Voila!! Your super delicious Veg Pulao is ready 🤤🤤
