Recipes
Veg
Veg platter - paneer bhurji and roti
By Mrs Jaya Panse
⏳ Prep Time: 30 minute
12 Apr 2021
2021-04-12T12:06:07.000Z
3.78
Nutritional Overview
Calories
377.9 kcal
Protein
11.3 gm
Carbs
44.7 gm
Fats
17.1 gm
Ingredients
1 Paneer 40 gm 2 oil / butter /ghee 8 gm 3 onion 60 gm 4 tomato 60 gm 5 chili green as per your taste chopped 6 haldi, mirch powder, dhaniya powder, salt as per your taste 7 garlic cloves 3-4 chopped and minced 8 garam masala optional 9) dough of 50 gram raw wheat flour / or chapati in weight 78 gm
Method
Step 1
Roti or chapati you all know how to make, keep it aside For paneer bhurji- ) scrambled paneer ) add ghee/oil in a pen )add jeera, garlic and onions and chili and tomato ,when it get soften ) put haldi and all spices ) now add paneer and salt in ) add chopped coriander ) serve hottttt with chapati ( made with gm of wheat flour)
