Recipes
Veg
Veg Pasta
By vinita duhan
⏳ Prep Time: 20 minute
20 May 2020
2020-05-20T06:28:16.000Z
4.04
Nutritional Overview
Calories
404.1 kcal
Protein
12.3 gm
Carbs
56.1 gm
Fats
14.5 gm
Ingredients
Pasta 60gm
Any veggies of your choice( I added Capsicum, Tomato, Onions, Sweet Corn) 150gm
Black pepper
Salt
Chilly Powder
Oil 15 gm ( I used Olive Oil)
Method
Step 1
Boil the pasta in a pan for - min until it becomes soft. The same texture which you would like to eat.
Step 2
In a separate pan, add Oil and veggies of your choice.
Step 3
Puree tomato and add the the tomato puree to the veggie pan
Step 4
add all the spices
Step 5
Strain the pasta and add it to the pan of veggies
Step 6
Mix well and Pasta is ready to serve
Step 7
you can add some leafy vegetables as well if you like.
