Recipes
veg
Veg Pasta
By Vijay Pardeshi
⏳ Prep Time: 20 minute
17 Jan 2020
2020-01-17T01:05:22.000Z
2.61
Nutritional Overview
Calories
261 kcal
Protein
7 gm
Carbs
47 gm
Fats
5 gm
Ingredients
Bell pepper, Capsicum, Spring Onions, Broccoli, Mushroom, Corns and Zucchini. Spices are Pasta Spice, mixed herbs and Chilly flakes, off course Pasta.
Method
Step 1
Chop all the vegetables and mushroom in pieces
Step 2
Add mushroom to pan first and Sauté it for few minutes, mushroom releases water when heated so you don’t need to add oil to it so far.
Step 3
Now add veggies to the pan with some oil and stir them for about - minutes on high flame to roast it well
Step 4
In the meantime, while you are roasting veggies, boil pasta in a separate vessel and keep it aside. Usually i keep pasta soaked in water overnight, hence they are puffed and smoothed.(it reduces further time of boiling)
Step 5
Now add pasta to the roasted veggies. Add pasta spice and other herbs like oregano, chilly flakes and Basil to the mixture. Add salt for taste and heat it up on slow flame for about - minutes
Step 6
You can add chicken and cheese also to it as an extra ingredient. It is going add some more calories to the dish though
