Veg
⏳ Prep Time: 20 minute
26 Oct 2020
2020-10-26T16:23:50.000Z
2.94

294 kcal
14 gm
28 gm
14 gm
Butter 5 gm
Rice 25 gm
paneer 50 gm
capsicum 50 gm
carrot 30 gm
onion 40 gm
tomato 50 gm
cucumber 50 gm
Jeera
salt
red chilli powder
turmeric
Boil gm rice. Keep it aside.
Add butter in a pan. Add Jeera for tadka. Then saute all the vegetables in it. Add Paneer. Add salt, turmeric and red chilli powder .
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