Recipes
veg
Veg clear soup
By Geetika Dhuper
⏳ Prep Time: 15 minute
25 Jun 2020
2020-06-25T11:59:19.000Z
0.43
Nutritional Overview
Calories
43 kcal
Protein
0 gm
Carbs
4 gm
Fats
3 gm
Ingredients
Coriander 2 Black cardamom 2 Bay leaf 1 stick Cinnamon 5Garlic cloves 1/2 teaspoonCumin seeds 1Green chilly 30 grams Cabbage 30 grams Capsicum 20gramsCarrot 20grams Cauliflower 20 gramsGreen beans 3 gramsButter Salt Pepper 1/2teaspoonSoya sauce 1/2Lemon juice
Method
Step 1
Boil for minutes around - ml of water with coriander, garlic cloves and all whole spices to prepare the stock.
Step 2
Chopped all the veggies and sauté it in little butter for - min.
Step 3
Now add half teaspoon soya sauce, salt &pepper and half lemon juice.
Step 4
Stain the stock in vegetable pan, add lot of chopped coriander and bring it to boil for - min.
Step 5
It’s ready to serve
