Veg
⏳ Prep Time: 15 minute
23 Jun 2020
2020-06-23T14:49:26.000Z
0.65

65 kcal
1 gm
4 gm
5 gm
mushroom x 50 gms
babycorn x 50 gms
garlic x 4 cloves
green chilli x 1
pepper x 5 gms
salt
lemon x 1/2 t.spoon
water
oil x 5 gms
boil veggies
separate the stock from veggies
saute the veggies and other items in oil
add the stock back
add salt and lemon
boil for mins.
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