Recipes
Veg
Veg Biryani
By Priyanka Rai
⏳ Prep Time: 15 minute
18 Apr 2020
2020-04-18T15:58:17.000Z
3.81
Nutritional Overview
Calories
381 kcal
Protein
16 gm
Carbs
32 gm
Fats
21 gm
Ingredients
Rice 30 gms
Soyabean 20 gms
Sprouts 50gms
Ghee 20 gms
Salt as per taste
Turmeric
Biryani Masala 1 tsp
Method
Step 1
Soak Soya nuggets in warm water for minutes. Squeeze it and rinse with water.
Step 2
Put gms Ghee in a pan. Add soya nuggets, saute it for - minutes. Add sprouts to it and again saute for another - minutes.
Step 3
Put all the ingredients in pressure cooker and add water. Cook it for - whistes.
Step 4
Open the cooker and serve it hot. Garnish with coriander leaves.
