Recipes
veg
veg biriyani
By Asha Basu
⏳ Prep Time: 20 minute
17 May 2020
2020-05-17T10:19:20.000Z
3.96
Nutritional Overview
Calories
395.9 kcal
Protein
6.1 gm
Carbs
58 gm
Fats
15.5 gm
Ingredients
Chopped onion ,carrots,capsicum,tomatoes n peas Garam masala1/4 spoon . Halli. Salt to taste . 15 ml coconut oil
2-3 Green chillie chopped
Method
Step 1
Pour oil in a ltr pressure cooker put elaichi lavang n bay leaf add onions n veggies fry lightly add min soaked Vasumati rice add salt n Garam masala put ; ratio of water and close lid n Waite for whistles.
