Recipes
veg
Urad dhal laddu (Sunniundalu)
By Praveena Kuchipudi
⏳ Prep Time: 10 minute
18 Sep 2019
2019-09-18T11:36:40.000Z
1.74
Nutritional Overview
Calories
174 kcal
Protein
7.5 gm
Carbs
18 gm
Fats
8 gm
Ingredients
Urad dhal 30gms
Ghee 8 ml
Stevia (very little)
Method
Step 1
Dry roast urad dhal in a pan until there is nice aroma and turns brown. (keep stirring so it doesn't burn or become dark brown).
Step 2
Let it cool and grind to powder.
Step 3
Take it in a bowl and add stevia. Mix well.
Step 4
Heat ghee and pour in the mixture.
Step 5
Mix well and start making to small balls immediately. (you should make into ball while the ghee is still warm otherwise it will crumble)
Step 6
P.S This is traditional recipe since ages. You can garnish with any nut on top or can also add gms almond powder also in the mixture before adding ghee.
